| Name | Score | Price | Comment |
| Carpaccio de bacalao con vieiras a la parrilla y compota de tomate (Cod carpaccio -thin raw slices- with scallops and tomato compote) | 6.8 | 11€ | Expected more from the cod; not too tasty. The 2 scallops comes entire and are quite good (better than the cod). The compote doesn't taste as tomato, but it's not bad. it comes with a kind of salmon roe, which gives a bit of taste; but the cod, that should be leading "role", passes unnoticed. |
| Foie caramelizado, cebolleta agridulce y manzana acida con alcachofas marinadas (Caramelized foie, bittersweet scallion and acid apple with marinated artichokes) | 7.2 | 9€ | A bit too cold when served, reducing its flavour. Once tempered, still not too tasty. Good combination of the apple and scallion (where was the artichoke?), but still nothing exceptional. |
| Verduras ccrujientes con setas de temporada y vinagreta de albahaca (Crispy vegetables with seasonal mushrooms and basil vinaigrette) | 6.5 | 8€ | The waitress said they were like tempura (deep fried), but they were steamed (probably better) to a crispy point. Broccoli and cauliflower were insipid. peppers and green asparagus better. The onion and mushrooms the best. The vinaigrette quite good but scarce. |
| Pulpo braseado con mojo rojo y crema de patata trufada (Braised squid with red "mojo" -spicy cayenne pepper and garlic sauce- and truffled potato purée) | 7.8 | 12€ | The mojo was not too spicy, thus not stealing the limelight of the squid -perfectly cooked-. The potato purée was good, but the truffle completely unnoticed |
| Tronco de merluza de Celeiro, mermelada de cebolla y suflé de espinacas (Celeiro (A Coruña village) Hake "log", onion jam and spinach soufflé) | 8 | 11€ | High quality Hake, tender, soft and tasty; a bit scarce even for half a portion. The jam didn't taste as onion, but was good nevertheless. The spinach soufflé was good. |
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