| Name | Score | Price | Comment |
| Fritos de Pixin (deep fried Goosefish) | 7.5 | 15,80€ | Well fried, not greasy; very tasty. |
| Chipironcitos al ajillo (Baby squid with garlic) | 8.3 | 14,80€ | Really good!The best dish tried. Very very tasty and well cooked. Not too much garlic. |
| Croquetas de jamón (Iberic ham croquettes) | 7.1 | 7€ half portion. | Ham croquettes are typical in the spanish cuisine, and you can find them of many different qualities. These were better than average. |
| Tortillita al cabrales (Small spanish omelette with "cabrales" -blue cheese) | 7.1 | 8€ | Not too much blue cheese so it still tasted to spanish omelette (though many people prefer the traditional spanish omelette without any additions |
| Albondiguitas guisadas (Stewed meatballs ) | 7.6 | 11.30€ | 6/8 meatballs (not too big), nicely stewed.. But it's also a typical dish in spanish homes, and homemade are really better. |
| Steak tartar de solomillo (sirloin steak tartare) | 7.2 | 17.50€ | I didn't order it, only tried a bit, and I like a bit softer (too much mustard). The meat was minced in bits bigger than usually, what gives a strange texture. |
| Lenguado a la plancha (grilled Sole) | 7.8 | 24€ | good quality sole, and of good size; offered to have it served clean. |
| Merluza a la sidra (Hake cooked with cider) | 7.0 | 21.50€ | The sauce was not too good, and hided a bit the hake quality. Good amount. |
| Postres (Desserts) | 4.5 | | Desserts were the weakest dishes of the whole meal. |
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