Name | Score | Comment |
Gambas al ajillo (Shrimps fried in oil with garlic) | 7 | |
Pimiento relleno de bacalao (Baked red pepper stuffed with cod and bechamel) | 8.1 | It comes with home made fried tomato sauce (instead of using industrial already cooked one, which is never as good), and the whole dish is great |
Crema de hongos y castañas (Funghi and chestnut cream) | 8.2 | Maybe they only serve it during autum or winter. If you're lucky and they're servi g it... Give it a try! |
Solomillo de buey con foie al vino tinto (Ox sirloin with foie, in red wine sauce) | 8.6 | Amazing. The mix of meat, foie, and the thick red wine sauce is absolutely amazing (though depending on the day, the sauce may be a bit scarce, so ask the waiter to serve it with a generous amount |
Merluza a la romana (Battered hake) | 8 | It's a simple dish, but the qualiy of the hake is usually really high, not common to find it easlily.. It's juicy, soft, and a good amount. |
Tarta de queso (Cheesecake) | 7.5 | Really homemade, and better than average |
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